Chefs and Cooks will stand a good chance for Permanent Immigration to Canada if:
• Good English Skills (written, spoken, reading and listening)
• Kitchen experience (cook or chef – any level) experience of 4 years (could be less)
• Degree or Diploma (may or may not be hotel field)
This is not required but do let us know if these apply:
• You have relatives in Canada (mother, father, brother, sister, uncle, aunt or grandparents)
• You are married and your wife is a graduate
• You have ever lived in Canada for more than one year
• You have someone in Canada who can give you a job offer
Processing time: Approx 12 months
Contact us for assessment of your case. You can always post a comment or a question right next to the 'postings' or you can send us a personal email at VisaExecutive@gmail.com and we will get back with you at the earliest. Every case is different. The information provide in our blog is of general nature and is for information only. Please contact us for latest and accurate information regarding your case.
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hi my name is rajeev well i have applied for work visa for canada since last year(nov2008) through 1 of coulsantant in India i have got my job offer letter for the post of cook but still i am waiting for my LMO decision n its almost a year have been past n still i didnt get my LMO decision i asked to my coulsantant about this so he is asking that bcz of resession canadian govt. not issuing LMO to any1 i just want to know is it true.....n plz let me know wat should i do in this case
ReplyDeletei am just forwarding u few of my details like:
1 Name :- RAJEEV SNOTRA
2 MARRITAL STATUS :- UNMARRIED
3.NATIONALITY :-INDIAN
4.POST APPLIED FOR :-COOK
Dear Rajeev,
ReplyDeleteYou can email us a copy of your resume. As a cook there are several options of immigration to Canada as per the current policies of Canadian Government. You have applied for LMO which is taking time. I think we can definitely make some suggestions regarding permanent immigration. You can email your resume to visaexecutive@gmail.com
Regards.